Nestled in the heart of Lodi, Angelo's Mexican Restaurant serves up an impressive array of authentic Mexican dishes that showcase bold flavors and traditional recipes. The menu is packed with mouthwatering options, each crafted with fresh ingredients and a deep-rooted passion for Mexican cuisine.
For those who crave a hearty start, the Chili Verde Burrito stands out as a must-try, featuring tender pork slow-cooked in a tangy tomatillo sauce, wrapped in a warm flour tortilla and smothered in more verde goodness. The Carne Asada Tacos offer a perfect balance of smoky grilled beef, fresh cilantro, onions, and a squeeze of lime, creating an explosion of flavors in every bite.
Seafood lovers will find joy in the Camarones a la Diabla, a fiery dish where shrimp are bathed in a rich, spicy red sauce, served alongside rice and beans. The Fish Tacos—a customer favorite—boast crispy or grilled fish topped with a zesty slaw and house-made crema, bringing a refreshing contrast to the bold spices.
For a comforting and authentic experience, the Chile Relleno delivers beautifully with its fluffy egg batter encasing a roasted poblano pepper stuffed with gooey cheese, all smothered in a savory ranchero sauce. The Enchiladas Suizas bring a creamy twist to the classic enchilada, featuring shredded chicken wrapped in soft corn tortillas, drenched in a luscious tomatillo cream sauce and melted cheese.
No visit to Angelo’s Mexican Restaurant is complete without trying the Carnitas Plate, where slow-roasted pork is served crispy on the outside and tender on the inside, accompanied by rice, beans, and fresh pico de gallo. Pair it with a side of house-made Guacamole & Chips, where the avocado shines with its creamy texture and bright, citrusy notes.
Beyond the entrées, the restaurant offers a variety of refreshing drinks, from Horchata with its sweet cinnamon essence to classic Margaritas that perfectly complement the meal.
With each dish thoughtfully prepared, Angelo’s Mexican Restaurant delivers a menu that pays homage to traditional Mexican flavors while keeping things fresh and exciting.